Assessor Resource
FBPOPR2032
Apply work procedures to maintain integrity of product
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to identify and handle materials to maintain integrity of products.
This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)